26 Mar 2024
I recently ordered take-out from Kerala Pothichoru and was blown away by their Butter Parotta. The flaky layers and rich buttery flavor had me drooling with every bite. As someone who loves Japanese cuisine, I was pleasantly surprised by the quality of this dish. The parotta was perfectly cooked and had a melt-in-your-mouth texture. I couldn't resist sharing my sushi-loving friends about this unique experience. If you're a fan of buttery goodness, don't hesitate to try