Give your sweet assortment a tasty twist this Diwali with Jaggery Besan Laddoos. These delightful treats, made with Organic India’s natural, pure jaggery and besan, provide a nourishingly sweet experience that will fill everyone with the pure warmth of nature. Here’s the recipe for those who want to give it a try:
Ingredients
Gram/besan 2 cups
Organic India Jaggery Powder 1 cup
Organic India Ghee 3 tablespoons
Cardamom to taste
Method
1. Roast the besan with 3 tablespoons of organic ghee on a non stick pan on medium flame.
2. Add the jaggery powder and powdered cardamom and keep stirring.
3. Turn off the heat and transfer it to a plate let the heat come down for 5 mins.
4.While the mixture is warm take a little ghee in your palm and shape into small laddus. Enjoy you healthy Organic treat!
Disclaimers:
Creative visualization.
The reader must take the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to health-related restricted-diet, pregnancy-related effects.
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