Peetuk

Fish Kalia

A spice rice curry loaded with fried fish and spices, energy (kcal)-555.7, carbohydrates (g)-21.3, total sugars (g)-8.9, dietary fibre (g)-6.1, protein (g)-47.5, total fat (g)-30.8, total sfa (g)-7.1, trans fat (g)-0.3, cholesterol (mg)-130.4, sodium (mg)-941.9, calcium (mg)-196.2, iron-2.6, vitamin a (mcg)-177.7, Vitamin c (mg)-15.3

₹179

Dhoka Bhaja 4 Pc

Dhoka Bhaja 4 Pc

₹109

Mutton Kosha 3 Pc (Semi Gravy)

It is often said that kosha mangsho was originated from shyam bazar, named as golbari, this place is 95 years old and serves the spiciest bengali kosha mangsho, energy (kcal)-597.0, carbohydrates (g)-18.3, total sugars (g)-7.8, dietary fibre (g)-5.3, protein (g)-39.5, total fat (g)-40.5, total sfa (g)-14.1, trans fat (g)-0.3, cholesterol (mg)-149.1, sodium (mg)-2317.1, calcium (mg)-52.6, iron-3.5, vitamin a (mcg)-207.6, vitamin c (mg)-14.5

₹348

Jhoori Aloo Bhaja (In 500Ml)

Jhuri aloo bhaja is an iconic traditional bengali food recipe. This crispy grated potato fry is an immensely popular side dish in bengali cuisine which is mostly accompanied with plain dal rice. Energy (kcal)-604.9, carbohydrates (g)-93.1, total sugars (g)-2.0, dietary fibre (g)-10.7, protein (g)-9.6, total fat (g)-20.2, Total sfa (g)-3.5, trans fat (g)-0.4, sodium (mg)-25.7, calcium (mg)-59.5, iron-3.6, vitamin a (mcg)-140.6, Vitamin c (mg)-144.7

₹149

Chicken Chaap

When the nawabs moved from dhaka to bengal, they introduced awadhi cuisine to bengalis. Chicken chaap was one of those mughlai delicacies which got popularized with time. Energy (kcal)-1364.9, carbohydrates (g)-28.0, total sugars (g)-10.2, added sugars (g)-5.1, dietary fibre (g)-5.7, protein (g)-68.3, total fat (g)-108.8, total sfa (g)-33.6, trans fat (g)-0.6, cholesterol (mg)-169.2, sodium (mg)-4398.0, calcium (mg)-77.3, iron-5.5, vitamin a (mcg)-295.1, vitamin c (mg)-5.6

₹298

Mutter Paneer

mutter paneer 10 pc with gravyEnergy (kcal)-916.0, carbohydrates (g)-60.3, total sugars (g)-26.1, added sugars (g)-7.1, dietary fibre (g)-7.0, protein (g)-39.5, total fat (g)-56.7, total sfa (g)-22.8, trans fat (g)-0.3, cholesterol (mg)-21.2, Sodium (mg)-3015.1, calcium (mg)-734.8, iron-4.7, vitamin a (mcg)-240.4, vitamin c (mg)-48.0

₹129

Chicken Dakbunglow 2 Pc & 1 Egg

Chicken dak bungalow has its roots in the british era. During the british raj in india, dak bungalows were built as rest houses and used for providing lodging facilities to government officials. Energy (kcal)-549.2, carbohydrates (g)-15.7, total sugars (g)-6.7, dietary fibre (g)-4.5, protein (g)-43.0, total fat (g)-34.8, total sfa (g)-6.5, trans fat (g)-0.3, cholesterol (mg)-265.0, sodium (mg)-2021.5, calcium (mg)-77.9Iron-2.9, vitamin a (mcg)-267.4, vitamin c (mg)-12.4

₹229

Bengali Dal With Green Peas

A delicious, simple, and everyday lentil dish to complete your lunch, energy (kcal)-390.9, carbohydrates (g)-61.0, total sugars (g)-6.3, added sugars (g)-5.0, dietary fibre (g)-11.1, protein (g)-25.1, total fat (g)-4.3, total sfa (g)-2.1, cholesterol (mg)-6.4, sodium (mg)-3027.5, calcium (mg)-52.3, iron-4.3, vitamin a (mcg)-47.7, vitamin c (mg)-4.4

₹69

Egg Torka In 250 Ml

Egg tadka dal is a a majorly popular and one of the most loved dish in india especially in bengal and punjab. It is mostly prepared in dhabas I.E. Indian road side small food stalls, energy (kcal)-513.1, carbohydrates (g)-60.9Total sugars (g)-8.0, added sugars (g)-3.6, dietary fibre (g)-13.6, protein (g)-36.7, total fat (g)-12.7, total sfa (g)-3.5, cholesterol (mg)-366.8, sodium (mg)-3151.2, calcium (mg)-113.4, iron-6.4, vitamin a (mcg)-321.4, vitamin c (mg)-17.6

₹139

Double Omlette Curry

Double Omlette Curry

₹119