K&K - ITC Grand Central

Rarah Gosht

Prime cuts of lamb; ribs and shank, cooked with coarselypounded mince, finished with fresh coriander and ginger. Per serve (~585g) 1532kcal [Contains Milk] [Non-Veg]

₹1850

Burrhani Gosht

Chunks of lamb leg on the bone, cooked in an onion and yoghurt gravy, spiced with garam masala, topped with a dollop of garlic flavoured yoghurt Per serve (~548g) 1112kcal [Contains Milk] [Non-Veg]

₹1750

Sikandari Raan

Whole Leg Of Spring Lamb, Braised In A Marinade Of Malt Vinegar, Cinnamon, Black Cumin, Red Chilli Paste And Finished In The "Tandoor" Per serve (~520g) 894kcal [Contains Milk]

₹2600

Koh-e-Awadh

A robust quorma of mutton shanks, dum cooked in their own tinged juices and perfumed with saffron Per serve (~500g) 1035kcal [Contains Wheat/Rye/Barley/Oat,Milk]

₹1850

Tawa Gosht

Boneless cubes from baby lamb shoulder marinated with ginger, garlic, curd and chilies cooked on the griddle Per serve (~412g) 1013kcal [Contains Milk]

₹1875

Nehari

Signature lamb preparation simmered overnight with green herbs and traditional spices, served with traditional accompaniments. Per serve (~500g) 1140kcal [Contains Milk] [Non-Veg]

₹1850

Gilawat Ke Kebab

A delicate, irresistible melt-in-the mouth kebab of finely minced lamb flavoured with cloves and cinnamon, grilled on the mahi tawa with clarified butter Per serve (~350g) 633kcal [Contains Nuts,Milk] [Non-Veg]

₹1875

Gosht Hari Mirch

Chunks Of Lamb, Tossed With Green Chillies, Green Herbs And Whole Spices, Finished With A Dash Of Lemon Juice. Per serve (~471g) 479kcal [Non-Veg]

₹1750

Mahi Qaliya

Fish Marinated With Turmeric, Yellow Chilly, Ginger And Garlic, Simmered In A Rich Gravy Of Fish Stock, Soured With Dry Mango And Enhanced With Fenugreek Seeds. Per serve (~472g) 661kcal [Contains Fish,Milk]

₹1695

Jhinga Hara Masala

Fresh bay prawns tossed with spring onions and “hara masala” of coriander, mint, green chilies and garlic Per serve (~479g) 460kcal [Contains Crustaceans,Milk]

₹2650