Luxury Dining . Cost for two: ₹3500
Mutton Keema Biryani
A favourite from the Malabar coast, this rice preparation is made with hand pounded muttonmince, cooked with flavourful basmati rice, eggs, and green peppers. Enjoyed best with onion pachadi Per serve (~550g) 885kcal [Contains Milk,Eggs,Extra Chilli]
₹750
Gosht Bohri Biryani
Traditional rice delicacy from the Bohri community. Succulent mutton morsels are cooked with fragrant basmati rice, prunes and potatoes, finished with fried cashew nuts and saffron. Per serve (~550g) 1109kcal [Contains Nuts,Milk]
₹825
Kolkata Mutton Biryani
After being banished from Lucknow, Wajid Ali Shah, the Nawab of Oudh, rebuilt his capitalin Metiabruz on the outskirts of Kolkata. The cooks in his kitchen, created this unique versionof biryani that paired perfectly cooked golden brown potatoes, boiled eggs, tender mutton withfragrant rice. A must try Per serve (~550g) 1554kcal [Contains Milk,Eggs,Extra Chilli]
₹825
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Serves Alcohol
Takeaway Available
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