Rajwinder Singh
6 Followers
12 Mar 2024
I recently dined at Pa Pa Ya and was impressed by their Asparagus Corn and Burnt Spring Onion Dimsum. It had the perfect balance of flavors and the combination of ingredients was unique. As a person who prefers vegan options, I was thrilled to see that the restaurant had a variety of plant-based dishes to choose from. The service was excellent and the atmosphere was lively. I would highly recommend this restaurant to anyone looking for delicious and creative vegan options.