Burma Burma

Charred Broccoli And Smoked Burmese Cheese

Served with tangy and spicy Malar sauce, sunflower seeds and lemongrass oil.

₹450

Edamame & Broad Bean Hummus

Velvety broad bean and edamame puree topped with our balachaung stuffed peppers, served with warm Burmese naan.

₹460

Hand-Cut Rice Noodle Salad

House-made steamed rice noodles, topped with crispy garlic, fresh herbs, and a zing of chillies

₹460

Lotus Stem Crisps

Crackling and hot! Perfectly fried lotus stem crisps, flavored with paprika and curry leaves.

₹450

Grill That "bao"

Light and airy steamed buns filled with seared mock meat, grilled and served with papadum.

₹450

Mock Meat & Baby Potato Curry

Mock meat marinated in our special hand grounded curry paste which is prepared in coconut milk that can be enjoyed with any rice dish.

₹540

Lemongrass Curry

This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemongrass, garlic and curry powder.

₹510

Mekong Curry

Discovered on the banks of Mekong river, this simple, rich and no- fuss curry is a blend of creamy coconut milk and vegetables flavored with red chilli and tamarind.

₹540

Edamame & Tofu Curry

From the ancient town of Bagan, this preparation of edamame and tofu curry is cooked with crushed garlic, onion and sweet soy.

₹520

Rangoon Vegetable Curry

A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavors with a dash of red chillies.

₹520