Fine Dining . Cost for two: ₹1800
Charred Broccoli And Smoked Burmese Cheese
Served with tangy and spicy Malar sauce, sunflower seeds and lemongrass oil.
₹450
Edamame & Broad Bean Hummus
Velvety broad bean and edamame puree topped with our balachaung stuffed peppers, served with warm Burmese naan.
₹460
Hand-Cut Rice Noodle Salad
House-made steamed rice noodles, topped with crispy garlic, fresh herbs, and a zing of chillies
₹460
more