Kama Ayurveda
Cosmetics
Oberoi Mall, Goregaon East, Mumbai
. Store Timings
A classic Ayurvedic treatment for expecting and new mothers to relieve pain, fatigue and boost energy and immunity.
₹1295
A fresh, rejuvenating body soap with essential oils of Nutmeg, Ginger and Lime for a healthy glow.
₹625
An Ayurvedic brightening night cream for men that moisturizes deeply and repairs visible signs of aging.
₹410
Vouchers & Deals - Save upto 30% on 88 outlets of Kama Ayurveda
Flat Rs.1000 off
₹80
Save 30%
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Get it for ₹80
About
Address
G-7, Ground Floor, Oberoi Mall, Goregaon East, Oberoi Mall, MumbaiAlbums
Services Offered
Personal Hygiene
Kama Ayurveda, Oberoi Mall, Goregaon East - User Reviews & Posts
1 VisitsmagicBuzz
1581.3k Followers
Dec. 25, 2024, 12:56 a.m.
THE PERFECT LAST-MINUTE GIFT?
The gift that gives them whatever they want, and arrives with them in moments.
There’s still time! The KAMA AYURVEDA E-Gift Card. Give the gift of choice.
Choose your KAMA AYURVEDA E-Gift Card value and send it right away at kamaayurveda.com
#KamaAyurveda #GiftCard #FestiveSeason
The gift that gives them whatever they want, and arrives with them in moments.
There’s still time! The KAMA AYURVEDA E-Gift Card. Give the gift of choice.
Choose your KAMA AYURVEDA E-Gift Card value and send it right away at kamaayurveda.com
#KamaAyurveda #GiftCard #FestiveSeason
magicBuzz
1581.3k Followers
Dec. 23, 2024, 1:46 a.m.
JASMINE’S HAIR CARE 101 ❤️✨
Name > @jasminehemsley
Age > 43
Favourite products >
Bringadi Scalp & Hair Oil
Kansa Scalp Brush
Bringadi Shampoo & Conditioner
Hair care routine >
1.BALANCE with Bringadi Scalp & Hair Oil
2.MASSAGE with the Kansa Scalp Brush
3.RINSE & NOURISH with Bringadi Shampoo & Conditioner
#KamaAyurveda #Bringadi #FestiveSeason
Name > @jasminehemsley
Age > 43
Favourite products >
Bringadi Scalp & Hair Oil
Kansa Scalp Brush
Bringadi Shampoo & Conditioner
Hair care routine >
1.BALANCE with Bringadi Scalp & Hair Oil
2.MASSAGE with the Kansa Scalp Brush
3.RINSE & NOURISH with Bringadi Shampoo & Conditioner
#KamaAyurveda #Bringadi #FestiveSeason
magicBuzz
1581.3k Followers
Dec. 19, 2024, 12:15 a.m.
THIS OR THAT ✨AYURVEDA EDITION✨
ROUND 1: COSY SEASON!
Get winter wellness ready as @jasminehemsley reveals Vivek’s warming Ayurvedic favourites. What are yours?
#KamaAyurveda #ThisOrThat
ROUND 1: COSY SEASON!
Get winter wellness ready as @jasminehemsley reveals Vivek’s warming Ayurvedic favourites. What are yours?
#KamaAyurveda #ThisOrThat
magicBuzz
1581.3k Followers
Dec. 17, 2024, 12:10 a.m.
✨ CHRISTMAS GIVEAWAY ?✨
Enjoy the body, mind and soul balancing power of yoga with 6 months of complimentary online classes with Laura Dodd (@lauradodd_ ) at The Yoga Class (@theyogaclass.co ) and the Sculpt & Illuminate Set, featuring the legendary Kumkumadi Oil, Kumkumadi Rich Balm and Kansa Wand.
To enter to win, all you need to do is:
- Follow @kamaayurveda & @theyogaclass.co
- Like this post
- Invite your friends to participate in the comments
Bonus: share this post in story to double your chances!
Our giveaway continue till 20th December at 11.59pm. The winner will be contacted by DM
Good luck! ?
#KamaAyurveda #FestiveSeason #Giveaway
Enjoy the body, mind and soul balancing power of yoga with 6 months of complimentary online classes with Laura Dodd (@lauradodd_ ) at The Yoga Class (@theyogaclass.co ) and the Sculpt & Illuminate Set, featuring the legendary Kumkumadi Oil, Kumkumadi Rich Balm and Kansa Wand.
To enter to win, all you need to do is:
- Follow @kamaayurveda & @theyogaclass.co
- Like this post
- Invite your friends to participate in the comments
Bonus: share this post in story to double your chances!
Our giveaway continue till 20th December at 11.59pm. The winner will be contacted by DM
Good luck! ?
#KamaAyurveda #FestiveSeason #Giveaway
magicBuzz
1581.3k Followers
Dec. 17, 2024, 12:10 a.m.
CROWD-PLEASING CHRISTMAS CAKE?
Vegan Chocolate Hazelnut Log
Become the most compelling host with this extra-special festive dessert that will naturally please every guest at the table.
A simple no-bake Christmas cake that’s both indulgent and packed with healthy goodness, our Ayurvedic take on a Yule log, made with the most comforting, grounding and fulfilling seasonal ingredients and spices, also just so happens to be vegan.
Ingredients
For the crunchy base:
Two handfuls of whole hazelnuts
Two handfuls of pitted dates
For the centre:
1kg butternut squash, peeled and cut into chunks
250g hazelnut butter
80g coconut oil
300g dark chocolate, melted in a double boiler
Nutmeg, cinnamon, cardamom, chilli (optional)
For the topping:
Icing sugar and crushed hazelnuts
Method
First, make the base. With a pestle and mortar or in a blender, finely grind the dates and hazelnuts together to make the crunchy base. Line the bottom of a cake mould with parchment paper, then press the mixture firmly into an even layer at the base.
Then onto the centre. Steam or boil the butternut squash until soft, then blend it into a smooth purée along with the hazelnut butter, coconut oil, spices, and melted dark chocolate. Once the mixture is silky and uniform, pour over the crunchy base in the cake mould.
Cover the and refrigerate for at least 12 hours to allow the log to set.
Carefully remove the log from the mould just before serving. Decorate with spices, powdered sugar, or a sprinkling of crushed hazelnut for a super festive feel ✨
#KamaAyurveda #FestiveSeason #HappyHoliday #ChristmasCake
Vegan Chocolate Hazelnut Log
Become the most compelling host with this extra-special festive dessert that will naturally please every guest at the table.
A simple no-bake Christmas cake that’s both indulgent and packed with healthy goodness, our Ayurvedic take on a Yule log, made with the most comforting, grounding and fulfilling seasonal ingredients and spices, also just so happens to be vegan.
Ingredients
For the crunchy base:
Two handfuls of whole hazelnuts
Two handfuls of pitted dates
For the centre:
1kg butternut squash, peeled and cut into chunks
250g hazelnut butter
80g coconut oil
300g dark chocolate, melted in a double boiler
Nutmeg, cinnamon, cardamom, chilli (optional)
For the topping:
Icing sugar and crushed hazelnuts
Method
First, make the base. With a pestle and mortar or in a blender, finely grind the dates and hazelnuts together to make the crunchy base. Line the bottom of a cake mould with parchment paper, then press the mixture firmly into an even layer at the base.
Then onto the centre. Steam or boil the butternut squash until soft, then blend it into a smooth purée along with the hazelnut butter, coconut oil, spices, and melted dark chocolate. Once the mixture is silky and uniform, pour over the crunchy base in the cake mould.
Cover the and refrigerate for at least 12 hours to allow the log to set.
Carefully remove the log from the mould just before serving. Decorate with spices, powdered sugar, or a sprinkling of crushed hazelnut for a super festive feel ✨
#KamaAyurveda #FestiveSeason #HappyHoliday #ChristmasCake
magicBuzz
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