Aapdu Rasodu

Dal pakwan is a popular sindhi breakfast of mildly spiced chana dal [Bengal grams] . Served with pakwan [crisp fried bread flavored with carom seeds], tangy tamarind water and onions.

₹149 ₹134

Bhungra bateta is a delicious Gujarati snack made of crispy, spiced mashed potato balls stuffed with a tangy filling, offering a perfect balance of crunch and flavor in every bite.

₹89 ₹80

Dahi Vada is a classic Indian delicacy made of soft lentil fritters soaked in creamy, spiced yogurt. Garnished with tangy chutneys, roasted cumin and a sprinkle of chilli powder, its a perfect blend of sweet, tangy and savory flavors.

₹119 ₹107

Oil surti locho is a flavorful gujarati delicacy made from steamed spiced gram flour batter, topped with a drizzle of oil, tangy chutneys and a sprinkle of sev and spices. It's a soft, savory treat thats light yet packed with taste.

₹89 ₹80

Vaghar means tadka or tempering. In this dish you will be tempering the dhokla with cumin seeds, mustard seeds and asafoetida powder.

₹85 ₹76

Thatte idli is popular variant of idli served with Amul butter gun powder and coconut chutney.

₹89 ₹80

Rajwadi chaat is a real treat featuring a crisp pakwan paired with two vadas. Topped with tangy chutneys, yogurt and a medley of spices, this dish offers a burst of flavors and textures in every bite.

₹99 ₹89

₹70 ₹63

Khatta dhokla is all time favorite Gujarati snack. In this recipe I follow the traditional way of soaking, grounding and fermenting to prepare soft and spongy dhokla with spicy garlic chutney.

₹85 ₹76

Handvo is a Gujarati baked dish made from various dal and rice, vegetables, sesame and spices today we give it a little twist with cheese.

₹145 ₹130