Motichur Laddu [250 Grams]
Tiny drops of boondi are deep fried and then mixed with a sugar syrup and shaped into round balls the journey of Indian mithais dates back to the ancient mythological period. The tradition of making mithai during festivals probably comes from the ritual of preparing bhog or prasad which is offered to god. We've all grown up watching our mothers and grandmothers find immense joy in preparing sweet treats for the family and coming back to a house filled with delicious aromas.
₹240
White Kaju Katli [250 Grams]
A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at festivals like diwali and other special occasions. The journey of Indian mithais dates back to the ancient mythological period. The tradition of making mithai during festivals probably comes from the ritual of preparing bhog or prasad which is offered to god.
₹360
Masala Samosa Puri
Soft dough mixed with salt and digestive spicesand seasonings is rolled out into small flat samosa shapes and deep fried to give it a soft and crispy texture. masala samosa puri has digestive properties and is delicoulsy palatable to satisfy your small hunger pangs! no matter what kind of a snacker you are, you will surely find something to suit your taste buds. Enjoy at tea time or choose them as perfect partner for your travel expedition. fresh, tasty and crispy !
₹110
Paneer Dhokla [250 Grams]
The batter is fermentated overnight,stuffed with square pieces of cottage cheese ,green chutney and ketchup spread on each piece of the dhokla , tempered with special spices and herbs,steamed and garnished. paneer dhokla, a delicate fusion dhokla is highly nutritious,steamed and succulent to the tastebuds. a popular gujarat snack,dhokla is a meltingly soft delicious spongy savoury cake,eaten anytime of the day. fresh and tasty!!!
₹185
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