Janata Tawa & Grill

Oyster Rawas

Oyster Rawas is a sumptuous seafood dish featuring fresh rawas (Indian salmon) fillets cooked to perfection, often marinated with a blend of spices, herbs, and a hint of citrus for added zest. The fish is typically pan-seared or grilled, resulting in a tender, flaky texture and a rich, buttery flavor. Enhanced with a savory oyster sauce, it brings out the natural sweetness of the fish.

₹325

Barbeque Prawns

Barbeque Prawns is a delicious and smoky seafood dish that features prawns marinated in a flavorful blend of spices and grilled to perfection. The marinade typically includes ingredients like garlic, ginger, lemon juice, and a mix of spices such as paprika, cumin, and chili powder, which infuse the prawns with a rich, tangy flavor.

₹375

Butter Garlic Prawns

Butter Garlic Prawns is a flavorful dish featuring succulent prawns sautéed in a rich and aromatic mixture of butter, garlic, and herbs. The prawns are cooked until tender and coated in a luscious garlic butter sauce, often enhanced with lemon juice and parsley for added brightness

₹375

Hot Garlic Prawns

Hot Garlic Prawns is a flavorful and spicy seafood dish that highlights the natural sweetness of prawns while delivering a bold kick from garlic and spices. The prawns are typically marinated in a mixture of garlic, ginger, soy sauce, and chili paste, allowing them to absorb the rich flavors before cooking.

₹375

Hunan Rawas

A flavorful and spicy dish featuring tender fillets of rawas marinated in a bold blend of Hunan spices and stir fried with colorful vegetables.

₹325

Butter Garlic Rawas

Butter Garlic Rawas is a delicious seafood dish featuring tender rawas (Indian salmon) fillets cooked in a rich butter and garlic sauce. The fish is typically seasoned with herbs and spices, then sautéed until golden brown and flaky. The garlic-infused butter adds a creamy, aromatic flavor that perfectly complements the natural taste of the fish

₹325

Kung Pao Prawns

A delightful Indo Chinese dish featuring succulent prawns stir fried with colorful vegetables, peanuts and a tangy and spicy sauce made from soya sauce, vinegar and chili paste.

₹350

Kung Pao Rawas

Kung Pao Rawas is a delightful Indo-Chinese dish featuring succulent pieces of rawas (Indian salmon) stir-fried with a colorful mix of bell peppers, peanuts, and aromatic spices. Tossed in a tangy and slightly spicy Kung Pao sauce made from soy sauce, vinegar, and chili paste, this dish offers a perfect balance of flavors and textures. Garnished with spring onions and served hot

₹325

Sweet Garlic Rawas

A flavorful Indian seafood dish featuring rawas marinated and cooked in a sweet and garlic infused sauce.

₹325

Chilli Prawns

Chilli Prawns is a tantalizing Indo-Chinese dish that features succulent prawns stir-fried in a spicy, tangy sauce. The prawns are typically marinated in soy sauce, garlic, and chili paste, then quickly cooked until tender and juicy. The dish is characterized by its vibrant flavors, combining the heat of green and red chilies with the umami of soy sauce and the sweetness of bell peppers.

₹350