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Cacio E Pepe Fettucine
Like the traditional roman pasta dish, cacio e pepe means cheese and pepper. The pasta will be cooked in a creamy cheese sauce topped with freshly ground pepper.
₹525
Pistachio Pesto Rigatoni
A modern twist to the classical green pesto, this pesto will be made with roasted pistachios. The pasta will be tossed in the pesto sauce, topped with parmesan and roasted pistachios. Finished with Ricotta on top.
₹625
Truffle Fettuccine
Our signature pasta. Wild mushrooms cooked in butter and truffle cream cheese, topped with parmesan and truffle oil.
₹550
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Takeaway Available
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