Budget Eats . Cost for two: ₹200
Palada Payasam [150 Ml, Serves 1]
A traditional and delicious Kerala dessert made with milk, sugar and rice flakes [Ada]. Granished with ghee roasted dry fruits, it is a rich and creamy dish and served chilled.
₹126
Basa Fish Fry Pothichoru
Brown Matta Rice [400 g]+Veg Sambhar+1 Fish Fry +Omelette+Chammanthi [Coconut Chutney]+Pickle/Achar+One piece of Halwa/Barfi/Penda/Mysore Pak+Papad+Mukhwas [Subject to Availability] [Halwa/Barfi/Penda/Mysore Pak- Subject to Availability]
₹351
Egg Roast Pothichoru [Brown Rice]
Brown Matta Rice[400 grams]+Sambar+Egg Roast [Egg with Onion/Tomato Thick Gravy]+Omelette+Chammanthi [Coconut Chutney]+Pickle/Achar+ Halwa/Barfi/Penda/Mysore Pak+Papad+Mukhwas [Halwa/Barfi/Penda/Mysore Pak- Subject to Availability]
₹234
Chicken Fry Pothichoru [Brown Rice]
Brown Matta Rice [400 grams]+Veg Sambar+Freshly Fried Chicken [3 Pieces]+Omelette+Chamandi [Coconut Chutney]+Pickle [Achar]+ Halwa/Barfi/Penda/Mysore Pak+Papad+Mukhwas [Halwa/Barfi/Penda/Mysore Pak- Subject to Availability]
₹333
Chicken Masala Roast Pothichoru [Brown Rice]
Brown Matta Rice [400 grams]+Veg Sambar+Fresh Chicken Masala Roast [3 Pieces]+Omelette+Chammanthi [Coconut Chutney]+Pickle [Achar]+Halwa/Barfi/Penda/Mysore Pak+Papad+Mukhwas [Subject to Availability] [Halwa/Barfi/Penda/Mysore Pak- Subject to Availability]
₹342
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Takeaway Available
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