Peetuk

Jhoori Aloo Bhaja (In 500Ml)

Jhuri aloo bhaja is an iconic traditional bengali food recipe. This crispy grated potato fry is an immensely popular side dish in bengali cuisine which is mostly accompanied with plain dal rice. Energy (kcal)-604.9, carbohydrates (g)-93.1, total sugars (g)-2.0, dietary fibre (g)-10.7, protein (g)-9.6, total fat (g)-20.2, Total sfa (g)-3.5, trans fat (g)-0.4, sodium (mg)-25.7, calcium (mg)-59.5, iron-3.6, vitamin a (mcg)-140.6, Vitamin c (mg)-144.7

₹149

Begun Bhaja 2 Pc

Begun bhaja is a popular traditional bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil , people particularly pair it with khichuri or dal rice

₹79

Mutton Dakbunglow ( Mutton 3pc & 1 Egg )

Dakbunglows are rest houses in british india built for travellers to take rest. It is said that the care takers of those houses used to cook this dish for their guests, and the name came from there, energy (kcal)-659.8, carbohydrates (g)-18.1, total sugars (g)-7.7, dietary fibre (g)-5.2, protein (g)-45.9, total fat (g)-44.8, total sfa (g)-15.4, trans fat (g)-0.3, cholesterol (mg)-338.5, sodium (mg)-2351.4, calcium (mg)-77.7, iron-4.4, vitamin a (mcg)-309.6, vitamin c (mg)-14.3,

₹359

Fish Kalia

A spice rice curry loaded with fried fish and spices, energy (kcal)-555.7, carbohydrates (g)-21.3, total sugars (g)-8.9, dietary fibre (g)-6.1, protein (g)-47.5, total fat (g)-30.8, total sfa (g)-7.1, trans fat (g)-0.3, cholesterol (mg)-130.4, sodium (mg)-941.9, calcium (mg)-196.2, iron-2.6, vitamin a (mcg)-177.7,Vitamin c (mg)-15.3

₹329

Mutton Kosha 3 Pc (Semi Gravy)

It is often said that kosha mangsho was originated from shyam bazar, named as golbari, this place is 95 years old and serves the spiciest bengali kosha mangsho, energy (kcal)-597.0, carbohydrates (g)-18.3, total sugars (g)-7.8, dietary fibre (g)-5.3, protein (g)-39.5, total fat (g)-40.5, total sfa (g)-14.1, trans fat (g)-0.3, cholesterol (mg)-149.1, sodium (mg)-2317.1, calcium (mg)-52.6, iron-3.5, vitamin a (mcg)-207.6, vitamin c (mg)-14.5

₹348

Egg Torka In 250 Ml

Egg tadka dal is a a majorly popular and one of the most loved dish in india especially in bengal and punjab. It is mostly prepared in dhabas I.E. Indian road side small food stalls, energy (kcal)-513.1, carbohydrates (g)-60.9Total sugars (g)-8.0, added sugars (g)-3.6, dietary fibre (g)-13.6, protein (g)-36.7, total fat (g)-12.7, total sfa (g)-3.5, cholesterol (mg)-366.8, sodium (mg)-3151.2, calcium (mg)-113.4, iron-6.4, vitamin a (mcg)-321.4, vitamin c (mg)-17.6

₹139

Egg Special Chicken Torka (250ml)

Chicken tadka dal is a majorly popular and one of the most loved dishes in india especially in bengal and punjab. It is mostly prepared in dhaba's I.E., indian roadside small food stalls. Energy (kcal)-453.0, carbohydrates (g)-43.5, total sugars (g)-6.0, added sugars (g)-2.8, dietary fibre (g)-14.8, protein (g)-36.6, total fat (g)-14.0, total sfa (g)-3.9, cholesterol (mg)-325.7, sodium (mg)-2471.5, calcium (mg)-118.2, iron-5.8, vitamin a (mcg)-250.4, vitamin c (mg)-13.7

₹174

Labra

labra is a traditionally mix veg made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with 5 spices panchphoron. This can be cooked during the auspicious Durga Puja and also on Bengali New Year.

₹99

Dhoka Dalna

Dhokar Dalna is basically a spiced and steamed chana dal cake fried till golden brown cooked in a simple slurry of Bengali spices,This classic Bengali dish is often enjoyed with steamed rice. Energy (kcal)-668.0, carbohydrates (g)-62.1, total sugars (g)-11.0, added sugars (g)-9.0, dietary fibre (g)-12.9, protein (g)-20.9, total fat (g)-36.2, total sfa (g)-7.2, trans fat (g),-0.4, cholesterol (mg)-4.7, sodium (mg)-3740.3, calcium (mg)-102.8, iron-8.9, vitamin a (mcg)-203.3, vitamin c (mg)-4.1

₹84

Mutton Boneless Boti Chaap 10 Pc

Mutton Boneless Boti Chaap 10 Pc

₹429