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Milk Cake
This sweet milk fudge originated in the lush green town of Alwar, Rajasthan. Like little bites of happiness, these extra moist, sugar-free milk cakes have a creamy texture and the right amount of sweetness. [50 CALORIES]
₹299
Kesar Peda
Bursting with the traditional flavours of cardamom and saffron, Peda traces its roots back to ancient times when it was commonly offered as "prasad" in temples. The flavour of Kesar marries the richness of milk in our Peda to give you the perfect guilt-free treat. [63 CALORIES]
₹299
Mysore Pak
This delicacy dates back to 1935, and was first made for the King of Mysore. The rich flavours of ghee and besan are present abundantly with every bite of this melt-in-your-mouth delicacy. [86 CALORIES]
₹299
Mohanthal
Mohanthal was said to be loved by Lord Krishna, and the name comes from 'Mohan' one of Lord Krishna's names, and 'thal' meaning dish. Our melt-in-the-mouth mithai is lovingly made using besan, pure ghee, and zero added sugar. [85 CALORIES]
₹299
Motichoor Ladoo
Motichoor ladoos or "crushed pearl" ladoos originated in North India in 300-500 BCE. It soon became the favourite all over India, especially for its ability to stay fresh in torrid temperatures, and is still a staple at every festival. Our ladoos are filled with the richness of besan, ghee and cardamom. [68 CALORIES]
₹299