Calm your senses and leave skin all aglow with the enveloping comfort of Kumkumadi.
With radiance-rekindling Saffron and skin-harmonising vitamins, Kumkumadi Facial Oil and Silky Serum double down on hydration and nourishment, bringing back balance and enhancing skin’s true glow.
Embrace skin care as self-care for better skin and wellbeing with our harmonising Ayurvedic face care duo.
Discover the Kumkumadi Collection at kamaayurveda.com and in-store at Notting Hill or Harrods
?207 Westbourne Grove, Notting Hill ?Harrods, 5th Floor
Hair care routine > 1.BALANCE with Bringadi Scalp & Hair Oil 2.MASSAGE with the Kansa Scalp Brush 3.RINSE & NOURISH with Bringadi Shampoo & Conditioner
Enjoy the body, mind and soul balancing power of yoga with 6 months of complimentary online classes with Laura Dodd (@lauradodd_ ) at The Yoga Class (@theyogaclass.co ) and the Sculpt & Illuminate Set, featuring the legendary Kumkumadi Oil, Kumkumadi Rich Balm and Kansa Wand. To enter to win, all you need to do is: - Follow @kamaayurveda & @theyogaclass.co - Like this post - Invite your friends to participate in the comments Bonus: share this post in story to double your chances! Our giveaway continue till 20th December at 11.59pm. The winner will be contacted by DM
Become the most compelling host with this extra-special festive dessert that will naturally please every guest at the table. A simple no-bake Christmas cake that’s both indulgent and packed with healthy goodness, our Ayurvedic take on a Yule log, made with the most comforting, grounding and fulfilling seasonal ingredients and spices, also just so happens to be vegan.
Ingredients For the crunchy base: Two handfuls of whole hazelnuts Two handfuls of pitted dates
For the centre: 1kg butternut squash, peeled and cut into chunks 250g hazelnut butter 80g coconut oil 300g dark chocolate, melted in a double boiler Nutmeg, cinnamon, cardamom, chilli (optional)
For the topping: Icing sugar and crushed hazelnuts
Method First, make the base. With a pestle and mortar or in a blender, finely grind the dates and hazelnuts together to make the crunchy base. Line the bottom of a cake mould with parchment paper, then press the mixture firmly into an even layer at the base.
Then onto the centre. Steam or boil the butternut squash until soft, then blend it into a smooth purée along with the hazelnut butter, coconut oil, spices, and melted dark chocolate. Once the mixture is silky and uniform, pour over the crunchy base in the cake mould. Cover the and refrigerate for at least 12 hours to allow the log to set.
Carefully remove the log from the mould just before serving. Decorate with spices, powdered sugar, or a sprinkling of crushed hazelnut for a super festive feel ✨
Radiance for those who don’t wish to wait. This ultimate Saffron skin care duo ignites dewy radiance instantly, and lit-from-within nourishment over time
In the Kumkumadi Glow Duo set:
1/ Kumkumadi Silky Serum The youth-illuminating, instant glow boosting and reviving Saffron skin serum, as recommended by Vogue
2/ Kumkumadi Facial Oil Our bestselling product: the original, Saffron-powered Ayurvedic recipe used for centuries to recover skin radiance
?You’re invited to experience the Legendary Glow Facial?
For those seeking the very brightest party season glow, this is your invitation to book in for the Legendary Glow Facial.
Traditionally performed with Kumkumadi and designed to optimise the power of its ingredients, this Ayurvedic facial massage, tailored to your needs, is the Ayurvedic doctor’s prescription for bringing back skin’s lost radiance?
Book your spot before they fill up at KAMA AYURVEDA Notting Hill or Harrods
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