Dessert Parlor . Cost for two: ₹700
Peri Peri Mexican Sizzler
Mexican Rice cooked in Butter, Baked Beans, Corn, Peri Peri SPrinkler served with Spicy Mexican Gravy cooked in Soft Paneer, Bell Pepper, Capsicum, Brocolli, Jukani, and Onion. Saute Eblish Veggies, French Fries, Rosti Round, Garlic Pops served separately.
₹509
Mediterranean Pasta
Devilishly spicy Pasta chilli in tomato herb sauce with olives and bell peppers served with 2 pc of garlic breads
₹379
Chocolate Avalanche
[Signature dish] - a dessert made in Mousse, hot brownie, ecstasy pastry, topped with dark chocolate sauce, nuts, choco chips, sprinkles & choco stick
₹319
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Seating Available
Takeaway Available
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