After discovering @bluetokaicoffee x @fratelliwines Barrel Aged Coffee at Mumbai Coffee Festival, I couldn’t resist picking up the limited-edition three-pack for myself.
Brewed as a pour-over, the wine-like notes truly shine in the cup. The standout for me was J’Noon White, with its sparkling wine character, juicy stone fruits, and a hint of raspberry—an exquisite flavour profile. ✨
Here’s the recipe I used to bring out its best:
Coffee: 18g
Grind size: Medium (like sand)
Water: 300ml at 92°C (three pour 50 - 125 - 125)
Brew time: 3:00 minutes (bloom for 45 seconds with 50ml, then pour in steady circles)
The result? A vibrant and aromatic brew that captures the essence of wine barrel aging.
Happy brewing! ☕️
#winebarrelagedcoffee #indiancoffeecommunity #BluetokaiCoffee #WineBarrelAged #CoffeeTime #Fratelli #JnoonWhite #CoffeeDaily #MorningCoffee #MumbaiCoffeeFestival
