Cocoon- Dragonfly Hotel

Fish finger crispy crumbly crust on the outside and tender flaky fish on the inside gives a unique delightful flavor.

₹460

The deliciously crunchy dish of prawn koliwada works as a great starter and appetizer dish. Having gotten its name from the dish made by punjabi immigrants having settled in sion-koliwada region of mumbai, this deep-fried, crunchy dish served with mint chutney.

₹480

A hot and spicy appetizer made with drummettes or whole chicken wings.

₹420

This dish always takes you back to goa. The beach, shacks & some delicious sea food

₹480

Fish are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best chinese chilli fish.

₹480

Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine.

₹380

A delicious, fried snack where the fish is cut and marinated in a thick batter of chilli paste. The term koliwada comes from the maharashtra region where it means a fishermen's colony, hence it is names as fish koliwada

₹460

Spicy chicken fry that tastes amazing. Great as appetizer and this spicy chicken fry makes a great appetizer.chicken fry turns out so juicy and delicious.

₹380

Fish coated in a spiced gram flour batter and indian spices and shallow fried.

₹400

Delicious chicken satay marinated with spices and served with peanut sauce topped on it. Easy, authentic and the best chicken satay .

₹380