Feeast at East

Hakka Noodles Chicken

Hakka noodles is a Kolkata style Chinese preparation where boiled noodles are stir fried with sauces, vegetables, egg and Chciekn

₹240

Kacha Aam Er Tok Dal

Tok dal or aam dal is a lip smacking Bengali dal made using row mango.

₹180

Dimer Dalna (2 Pieces)

Bengali style boiled egg preparation in thick onion gravy

₹150

Rasgulla [2 Pieces]

Cottage cheese dumplings.

₹60

Bengali Fish Thali

Luchi, hing aloor dom, basmati rice, mugh dal with green peas, jhurjhure aloo bhaja, veg sabzi, katla, aam shotto chatni

₹320

Chilli Chicken Gravy

Indo-Chinese dish where cubes of fried crispy chicken are tossed in a spicy sauce made with soy sauce, vinegar & chili

₹220

Fish Finger [5 Pieces]

Marinated bhetki strips crumbed and deep fried, best had with kashundi

₹200

Bhaja Mugh Dal

This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic. Bhaja refers to “Fried”

₹150

Luchi (4 Pieces) With Aloo Dum

Deep fried flatbread made of flour - best had with cholar dal (4 pieces)

₹120

Chicken Biryani Special

Served with 4 pieces of chicken, 2 potatoes and 1 boiled egg in a 1000 ml container

₹400