Hotel Bharat Rishi

Butter chicken or murgh is a curry of chicken in a spiced tomato, butter and cream.[500ml] onion lemon.

₹285 ₹256

Rice tossed with carrot capsicum cabbage and a touch of sauce. Garnished with spring onion rice [750 grams] and schezwan sauce [50 grams].

₹135

Mixed veg fried green chilli,Ginger,garlic tossed in chilli,Schezwan,sauce dry Schezwan sauce 50gm

₹162

All vegetable mix veg,biryani that's the perfect of spices and flavours with succulent enveloped in a yogurt-based marinade, this white rice biryani is finished off with some caramelised onions.

₹210 ₹189

Paneer [10 pieces] green chilli, ginger, garlic tossed in chilli, schezwan, sauce dry, schezwan sauce [50 grams].

₹234

Kashmiri mirchi curry leaves tadka khichdi made with rice, dal, mixed vegetables with a touch of butter. Served with pickle of the day allergen [800 ml] onion and lemon.

₹220 ₹198

Chicken Kashmiri mirch curry leaves tadka tossed aur murgh is a curry of in a spiced tomatoes, onion and lemon.

₹255 ₹229

Chicken pieces, ginger, garlic, green chilli paste and egg. Served with schezwan sauce [50 grams].

₹120

Chicken pieces, garlic, ginger, green chilli and schezwan sauce [50 grams].

₹130

Veg manchurian, green chilli, ginger, garlic medium pieces. Schezwan sauce [50 grams]

₹120