Luxury Dining . Cost for two: ₹3000
Dahi Bhutteyan De Kebab
Jallandhar. Hung yoghurt and tender kernels of corn, crushed with finely chopped, fresh yellow and green chillies; these tikkis are served with a flavourful mint chutney.
₹429
Lal Rogani Paneer
[Veg Preparation] From the foothills of Northern Punjab, where ratanjyot grows. Fresh paneer cooked with ratanjyot flavoured oil in a tomato voghurt sauce, a vegetable adaptation of rogan josh.
₹589
Safed Gosht Ki Biryani
Yoghurt and yellow chilly marinated lamb, whole spice aromats and long grain rice slow cooked in a clay pot sealed with dough.
₹659
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Serves Alcohol
Takeaway Available
Wifi Available
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