Delivery and Takeaway . Cost for two: ₹600
Murg Musallam
A Dish From The Royal Court Of Badshah E Akbar, Whole Chicken Marinated In A Ginger-Garlic Paste, Stuffed With Minced Keema And Seasoned With Spices Like Saffron, Cinnamon, Cloves, Poppy Seeds, Cardamom And Chilli. Cooked In Rich Creamy Cashew And Brown Onion Gravy Along With Boiled Eggs, Garnished And Served On Flavourful Biryani Rice, With The Freshness Of Coriander.
₹370
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Takeaway Available
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