Spukies - The Veg Sigree

Traditionally deep-fried to perfection until they puff up, resulting in a light and crispy texture

₹45

It features small, crispy chickpea flour balls (boondi) soaked in seasoned yogurt.Flavored with roasted cumin powder, black salt, and sometimes garnished with fresh cilantro or mint leaves

₹139

₹149

₹125

Traditional papad, which is roasted or fried until crisp. Then, it's topped with a mixture of finely chopped vegetables like tomatoes, onions, and green chilies, along with tangy tamarind chutney, spicy chaat masala, and a sprinkle of fresh coriander leaves.

₹56

Pineapple Raita is a flavorful and refreshing Indian side dish made with yogurt (curd) and diced pineapple pieces.

₹139

Traditionally cooked over an open flame until crisp and golden brown, imparting a smoky flavor.

₹39

Dish made with yogurt (curd) and finely chopped or grated vegetables such as cucumber, tomatoes, onions, and sometimes carrots. It's seasoned with spices like roasted cumin powder, salt, and sometimes garnished with fresh (coriander) leaves.

₹139

A popular Indian snack made from soaked and mashed tapioca pearls blended with crushed peanuts, potatoes, and aromatic spices like cumin and green chilies

₹139

A light and flavorful Indian dish made from soaked tapioca pearls sautéed with peanuts, potatoes, and seasoned with cumin seeds, curry leaves, and green chilies

₹129