Aditya Food Corner

Jeera Aloo With 2 Rumali Roti And Raita

Jeera Aloo With 2 Rumali Roti And Raita

₹99

Dal Fry [Full]

Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the dal.

₹120

Kadai Paneer [Full]

Cottage cheese cooked in thick onion and tomato base gravy stir fried with capsicum in kadhai.

₹180

Dal Fry + Zeera Aloo + 4 Rumali Roti

Dal fry + Zeera Aloo + 4 Rumali Roti

₹178

Dal Makhani [Full]

The black lentils delicacy made with fresh tomato puree, ginger garlic paste, served with cream and butter.

₹140

Petha + 5 Poori

Aloo Poori is a North Indian breakfast-lunch recipe. ‘Sabji’ is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread ‘Poori’.

₹60

Dal Bhukari [Full]

₹120

Paneer Butter Masala [Full]

The cottage cheese cooked with traditional spices in a deeply flavored tomato gravy served with butter.

₹180

Kadai Chaap [Full]

Veg Soya Chaap cooked in thick onion and tomato base gravy stir fried with capsicum in kadhai.

₹160

Chole Bhature

Chole bhature is a Punjabi concoction of spicy curried chickpeas (chole) and puffy fried white-flour bread.

₹80