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Dal Handi With Rice
Handi dal with rice is a traditional Indian meal featuring lentils [dal] cooked in a handi, a deep, wide mouthed cooking pot. The dal is typically seasoned with spices like cumin, turmeric, garlic and ginger, resulting in a rich and flavorful dish. When paired with steamed rice, it creates a balanced and comforting meal, combining protein rich lentils with the neutral, fluffy texture of rice. This combo is popular for its simplicity, nutritional value and satisfying taste.
₹199
Paneer Butter Masala With Rice
Paneer butter masala is a popular North Indian dish featuring paneer [Indian cottage cheese] cooked in a rich, creamy tomato based gravy. The sauce is made with butter, tomatoes, cream and a blend of aromatic spices, creating a mildly spiced and slightly sweet flavor. The paneer cubes are simmered in this luxurious sauce, absorbing its flavors. Paneer butter masala is often served with naan, roti or rice, making for a delicious and indulgent meal.
₹299
Punjabi Rajma Chawal
Rajma with rice is a popular North Indian dish consisting of red kidney beans [rajma] cooked in a spiced tomato-based gravy and served with steamed rice. The beans are simmered with onion, tomatoes, garlic, ginger and a blend of spices, resulting in a hearty and flavorful curry. Paired with rice, it makes a comforting and nutritious meal, rich in protein and fiber. This combo is especially cherished for its delicious taste and homely appeal.
₹229
Plain Rice
Steamed rice is a staple food in many cultures, especially in Asia. It is prepared by cooking rice with water using steam, resulting in a fluffy and tender texture. The process involves rinsing the rice to remove excess starch, then boiling it in water until it absorbs the liquid. A rice cooker or a pot with a lid can be used to ensure even cooking.
₹189