56 Bhog Sweets

₹25

Kala jamun is the black or dark purple variant of a gulab jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their blackish color.

₹30

₹150

Chhena poda literally means Baked Paneer in Odia. ... It is made of well-kneaded homemade fresh Paneer ( chhena ), sugar is baked in earthen oven using charcoal for several hours until it browns.

₹120

₹30

Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout india. However, the basic ingredient is fresh curd cheese called chhenna.[1] fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled.

₹30

Chhena gajas are prepared by combining chhena, similar to cottage cheese, and sooji [semolina], and kneading the dough thoroughly. Water is squeezed out from the mixture, which is then dried briefly until it acquires the right consistency. It is then molded into palm-sized rectangular shapes [gajas], boiled in thick sugar syrup. Sometimes, the gajas are then allowed to dry a little more, in which case the sugar may occasionally crystallize on the surface.

₹30

₹100

1 Rice+1 Dal+1 Curry+1 Chutney/1 Bhaja+1 Payas+1 Papad

₹140

₹90