Sanskriti Priya
7 Followers
13 May 2024
I recently tried the idli sambar with coconut chutney at Govindas Restaurant and I was blown away. The idlis were perfectly steamed and had a soft texture, while the sambar had just the right amount of spice. The coconut chutney was also a standout, with its creamy and balanced flavor. Overall, I highly recommend Govindas Restaurant for their excellent South Indian cuisine.