Dosa Plaza

Mini idli dipped in sambar ad ghee.

₹175

Beloved Indian dessert, also called payasam, made from slow cooked rice, milk, sugar and mixed with assorted dry fruits.

₹145

₹195

A combination of traditional medu vada recipe with lentil based soup also known as sambar, it is a traditional south indian breakfast recipe or a snack recipe which is relished with sambar and coconut chutney.

₹140

Indian cottage cheese prepared in rich cream cheese and yogurt marinade, cooked in clay oven

₹305

Blended in ghee, kaju paneer and tomato gravy along with masala bhaji. One of the most ordered dosa in mathura.

₹210

Exclusive at divinity. Aromatic saffron flavored basmati rice cooked in clay pot with exotic ground spices and vegetables. Served with special dum and raita.

₹345

₹300

₹165

₹300