Mom's Magic

Sweet Punjabi Lassi

Sweet lassi is a classic North Indian beverage made with thick, creamy yogurt blended with sugar and chilled water or milk.

₹70 ₹38

Cream Chapati

Cream chapati is a rich and indulgent variation of the traditional chapati or roti, an unleavened flatbread that is a staple in Indian cuisine.

₹30

Methi Paratha

Methi Paratha is a popular Indian flatbread made with fenugreek leaves (methi) and whole wheat flour. Known for its distinct, slightly bitter flavor from the fenugreek leaves, methi paratha is a nutritious and flavorful variation of the traditional paratha.

₹60

Chapati

Chapati is a type of unleavened flatbread made from whole wheat flour, commonly consumed in South Asia. It's rolled out into thin circles and cooked on a hot griddle (tava) until it puffs up and develops a light brown color. Chapatis are soft and flexible, making them perfect for scooping up curries and vegetables.

₹25

Missi Roti

Missi roti is a traditional North Indian flatbread made primarily from besan [gram flour] and whole wheat flour, mixed with aromatic spices like cumin, carom seeds [ajwain] and sometimes finely chopped herbs like coriander leaves. The dough is kneaded with water or yogurt to create a slightly tangy flavor and is cooked on a hot tawa [griddle] with a little ghee or butter for a rich, earthy taste.

₹50

Pyaaj Da Paratha

Pyaaz da paratha [Onion paratha] is a delicious and flavorful Indian flatbread made with whole wheat flour and stuffed with a savory filling of finely chopped onions, spices and herbs. The paratha is typically served hot with yogurt, pickle, or a curry on the side.

₹60

Butter Roti

Butter roti is a simple yet delicious Indian flatbread made from whole wheat flour. It's rolled out into a round shape and cooked on a hot griddle (tava) until it develops a soft and slightly charred exterior.

₹30

Aloo Paratha

Aloo ke paratha is a classic North Indian dish that features stuffed flatbread made from whole wheat flour. These are unleavened bread filled with a spiced mashed potato mixture, often seasoned with cumin, green chillies, coriander, and sometimes peas. The parathas are rolled out and cooked on a hot griddle [tawa] until golden and crispy.

₹70

Simple Paratha

Served with achar and salad [Subject to Availability]

₹50

Gobhi Paratha

Gobhi paratha is a popular North Indian flatbread stuffed with a flavorful spiced cauliflower filling. The dough is made from whole wheat flour, kneaded into a soft consistency and filled with grated or chopped cauliflower mixed with spices like cumin, coriander, garam masala, turmeric and red chili powder. The stuffed dough is rolled out and cooked on a hot griddle with ghee or oil until golden and crisp.

₹70