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Moti Mahal Delux

Casual Dining . Cost for two: ₹500

Casual Dining Cost for two: ₹500

Phoenix Palassio, Lucknow.

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4.7

20 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Thali

Veg Deluxe Thali

₹399

Paneer Tikka [2 Pieces]+Dal Makhani+Paneer Gravy+Rice+Butter Naan+Sala
Veg Express Thali

₹430

Paneer Gravy+Vegetable+Dal Makhani+Butter Naan+Lachha Paratha+Rice+Sal
Deluxe Thali

₹499

Chicken Starter [2 Pieces]+Chicken Gravy+Dal Makhani+Butter Naan+Rice+

Starters

Tandoori Chicken image
Non Veg Guldasta

₹655

Chicken Tikka [2 Pieces]+Malai Tikka [2 Pieces]+Tandoori Chciken [2 Pi

Main Course

Mixed Vegetable image
Dal Makhani image
Paneer Makhani image
Paneer Lababdar image
Matar Paneer image
Malai Kofta image

Ratings & Reviews

4.7/5
Rating based on 20 claims
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Sumit Bajpai

23 Followers

29 Aug 2023

star star star star star
· Outlet Rating

Super test

Loved the ambience at this place

Chandan Singh

30 May 2023

star star star star star
· Outlet Rating

Nice Chole Bhature

Vivek Dhruv

12 Nov 2023

star star star star star
· Outlet Rating
View all reviews

Cuisines

North Indian

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Facilities & Features

tick icon Seating Available

tick icon Takeaway Available

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

1-2, Third Floor, Phoenix Plassio Mall, Amar Sheheed Path, Gomti Nagar, Lucknow, Phoenix Palassio, Lucknow Get Directions merchant position google map link

Gallery

Photos

Food Menu

Food Images

Customer Images

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Cuisines

North Indian

more

Facilities & Features

tick Seating Available

tick Takeaway Available

more

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Gallery

Photos

Food Menu

Food Images

Customer Images

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magicBuzz profile pic
magicBuzz
1581.4k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
magicBuzz profile pic
magicBuzz
1581.4k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1581.4k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1581.4k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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