Champaran Fish & Mutton Handi

₹200 ₹122

Chicken drumsticks marinated in a rich mixture of fresh cream, yogurt, cheese spread and cooked in a hot oven.

₹67

Champaran Egg, also known as ahuna, handi Egg or batlohi, is a dish with its root from Champaran, a district of Bihar. Egg is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking

₹180 ₹109

₹25 ₹15

Champaran Chicken Handi is a signature dish of Champaran in Bihar. It is also called Ahuna Chicken and is a specialty of that region. Ahuna literally translates to handi in the local lingo. This amazing and yummy chicken curry is cooked in an earthen pot in a dum style. It is a very unique recipe that is a must try. You can serve it with rice, naan, tandoori roti or any Indian bread.

₹203

Champaran mutton handi, also known as Ahuna, is a popular Indian dish that originated in the Champaran district of Bihar. The dish is made by marinating meat in a mixture of spices, oil, ghee, ginger paste, and roasted onions, and then cooking it in a buttery sauce in an earthenware pot called a handi. The pot's mouth is sealed with kneaded flour, and the dish is typically slow-cooked over charcoal in a dum style.

₹274

Indulge in the succulent richness of raw mutton chaap, a culinary delight that promises an explosion of flavor with every bite.

₹120 ₹73

₹350 ₹213

Buttery and flavorful, this traditional Indian bread is cooked on a hot griddle for a delectable crispy texture.

₹25 ₹15

A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then grilled on a tandoor until perfection.

₹61