Champaran Fish & Mutton Handi

Champaran Egg Dum Biryani

₹200 ₹118

Chicken Malai Tangri

Chicken drumsticks marinated in a rich mixture of fresh cream, yogurt, cheese spread and cooked in a hot oven.

₹64

Rosted Chicken Tangri

A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then grilled on a tandoor until perfection.

₹59

Egg Handi [3 Piece]

Champaran Egg, also known as ahuna, handi Egg or batlohi, is a dish with its root from Champaran, a district of Bihar. Egg is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking

₹180 ₹106

Champaran Chicken Dum Biryani

₹350 ₹206

Tawa Chapati Butter

Buttery and flavorful, this traditional Indian bread is cooked on a hot griddle for a delectable crispy texture.

₹25 ₹14

Rumali Roti

₹25 ₹14

Champaran Chicken Handi Dum Biryani

(Sudh Deshi Ghee)

₹380 ₹224

Mutton Handi

Champaran mutton handi, also known as Ahuna, is a popular Indian dish that originated in the Champaran district of Bihar. The dish is made by marinating meat in a mixture of spices, oil, ghee, ginger paste, and roasted onions, and then cooking it in a buttery sauce in an earthenware pot called a handi. The pot's mouth is sealed with kneaded flour, and the dish is typically slow-cooked over charcoal in a dum style.

₹265

Champaran Mutton Dum Biryani

₹450