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Gulab Jamun
Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: gulab means 'rose water' and jamun refers to a berry of a similar size and colour...
₹20
Chandra Kala
Chandrakala is a dessert from bihar, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio. Chandrakala gets the name from the shape. Chandrakala is chandran means moon, so its half-moon shape.
₹162
Milk Burfi ( Doodh Burfi )
Doodh barfi is milk-based barfi is made with just evaporating full cream milk and prepared on low heat to add more texture to the sweet. It is a perfect dessert sweet snack for the festival season and can be easily shared with friends and family...
₹137
Mewa Gujhiya
The half-moon form of gujiya sets it apart from unimaginatively shaped sweets whereas the almond-pistachio garnish on the golden brown crush adds to its charm. The popularity of gujiya lies in its exquisite taste with a simple recipe of preparation where the chief ingredient used is khoya along with maida and chironji. Coconuts and dry fruits may be added to enhance taste and richness. This delightful ghee-fried dumpling of mawa and dry fruits occupies a place of pride in every Indian household during Holi and Diwali.
₹187