Turn your tea cake into a drool-worthy Ice Cream Cake with this easy DIY hack. It’s quick, indulgent, and ridiculously delicious!
Here’s how to make it:
1️⃣ Slice leftover cake sponge or tea cake in two halves.
2️⃣ Line a cake tin with cling wrap.
3️⃣ Place one half of the cake in the tin and layer it with a thick scoop of ice cream. ?
4️⃣ Place the other half on top and wrap securely with cling wrap.
5️⃣ Let it set in the fridge. ❄️
6️⃣ Slice & serve cold!
[DIY RECIPE, EASY DIY RECIPE, DESSERT HACK, ICE CREAM CAKE, TEA CAKE, LEFTOVER CAKE RECIPE]
