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Luxury Dining in Kottayam

Indrajith Nair 12 Mar 2024

I recently had the opportunity to try out the Al Faham Chicken at Ember-Le Méridien Hotel and it was definitely a budget-friendly meal option. The portion size was generous and the chicken was cooked perfectly, with a delicious blend of spices. I often order lunch from nearby eateries during my office breaks and this dish has definitely made it to my list of go-to options. For its price, the quality and taste were top-notch. Overall, I highly recommend Ember-Le Méridien Hotel for

Gaurav Makhija 21 May 2024

I recently tried the Cajun Spiced Fish Finger With Tartar Sauce & Fries at Keshia and I have to say, I was impressed! Not only was the fish cooked perfectly, but the tartar sauce was also delicious and the fries were crispy and flavorful. As someone who prefers healthy options, I was pleasantly surprised by the nutritional content of this dish. I shared my food diary on my social platforms and received many compliments on my choice. I highly recommend this dish for those looking

Paras Sharma 12 Mar 2024

I recently dined at The Eatery in Four Points By Sheraton and tried their Chicken Arrabiata Spaghetti - and let me tell you, it was delicious! Being someone who loves spicy food, I was pleasantly surprised by the perfect balance of heat in the dish. The tender chicken and al dente spaghetti only added to the overall flavor. I highly recommend this dish for anyone who enjoys a little kick to their meal. The service was also top-notch, making for a delightful dining experience.

R k 12 Mar 2024

I recently had the pleasure of ordering breakfast from Fort Cochin Seafood Specialty restaurant at the Casino Hotel. I must say, their sweet & chilly fish was the highlight of my breakfast. The flavors were perfectly balanced and the fish was cooked to perfection. As someone who loves sharing my food experiences on social media, I made sure to rave about this dish. The restaurant definitely lives up to its specialty in seafood and I highly recommend giving it a try.

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