The Skyroom

A refreshing and aromatic raita made with fresh mint leaves, mixed with yogurt and seasoned with spices.

₹195

A traditional Indian raita made with boondi, small deep-fried balls made from chickpea flour, mixed with yogurt and seasoned with spices.

₹195

A simple and creamy yogurt dish that is versatile and can be eaten as is or used as a base for other dishes.

₹135

A colorful and fruity raita made with a mix of chopped fruits such as apple, banana, and pomegranate, mixed with yogurt and seasoned with spices.

₹210

A refreshing yogurt-based side dish made with grated cucumber and mint, seasoned with cumin and chili powder.

₹220

A sweet and tangy raita made with fresh pineapple chunks mixed with yogurt and flavored with spices and herbs.

₹210

A cooling and flavorful side dish made with a mix of chopped vegetables and yogurt, seasoned with spices and herbs.

₹195

This is a pasta dish that features a creamy mushroom sauce made with heavy cream, garlic, and mushrooms. The pasta is typically penne or fettuccine, which is cooked until al dente, then tossed with the creamy mushroom sauce.

₹360

Spaghetti pasta tossed with garlic, olive oil, and chili flakes. This is a simple yet flavorful dish that highlights the natural flavors of the ingredients. The spaghetti is cooked until al dente, then tossed with garlic and olive oil that has been infused with chili flakes for a spicy kick.

₹360

Penne pasta tossed in a spicy tomato sauce with garlic, chili flakes, and fresh basil. The sauce is made with tomatoes that are cooked down until they are soft and saucy, then seasoned with garlic, chili flakes, and herbs. The penne pasta is cooked until al dente, then tossed with the spicy sauce.

₹360