Dal Tadka
Dal Tadka is a north Indian dish from the Punjab region. It's a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice.
₹70
Aloo Dum
Easy, delicious, creamy and flavorful restaurant style dum aloo recipe made with onion, tomatoes, cashews and yogurt gravy.
₹80
more
Breakfast Place
Serves Buffet
Seating Available
Takeaway Available
more