Das Amantran

₹45

Dal Tadka is a north Indian dish from the Punjab region. It's a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice.

₹70

Easy, delicious, creamy and flavorful restaurant style dum aloo recipe made with onion, tomatoes, cashews and yogurt gravy.

₹80

Mushrooms cut into pieces and cooked with matar in creamy onion, tomato and cashew sauce,

₹110

₹7

Delhi-style Chickpea cooked in a tomato-onion gravy with spices & herbs

₹80

Cubes of Cottage Cheese cooked in a creamy & buttery white gravy

₹90

₹55

₹50

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour.

₹10