Satvic

₹380

Soft paneer, a kiss of fresh cream, and the piquant zing of mustard - pan-grilled to a gorgeous golden hue

₹220

Chana dal and plump kabuli chana come together in this melange, flavoured with juicy tomatoes and kasuri methi, along with heavenly aromats

₹180

A favourite at the Golden Temple - six kinds of dal, cooked with a host of Punjabi spices, just the way the mighty Sikhs serve day after day at langar

₹160

Roasted moong dal is tempered with select spices and made fragrant with ginger, garam masala and a generous dollop of ghee - it's calming like Ma's hug

₹180

A symphony of whole black lentils, plump rajma, beautifully aromatic spices, earthy ginger and a generous dollop of butter - dal really doesn't get more decadent than this!

₹180

Plump kabuli chana cooked in a bouquet of earthy Punjabi spices - it's divine whether you have it rice or roti!

₹180

Widely popular Bengali Mung lentil dish where fried mung daal is cooked with chopped assorted vegetables and tempered with assorted Bengali tempering. Well accompanied with especially steamed basmati rice and other rice dishes.

₹140

Chunks of cauliflowers in a delicately flavoured yogurt curry, perfumed with cinnamon, cardamom and cloves, underlined by ginger and just a hint of green chillies

₹180

Humble ridge gourd gets elevated when cooked in dal, the freshness of curry leaves, the tang of turmeric and perfumed with asafoetida and ghee - simple, comforting!

₹200