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Non Veg Fried Rice
Fried rice is a versatile and popular dish made by stir frying cooked rice with a variety of ingredients like vegetables, su. The rice is typically seasoned with soy sauce, garlic, ginger and other spices, giving it a savory and slightly salty flavor. It's often garnished with spring onions and served as a main course or side dish. Fried rice is loved for its adaptability, allowing for endless variations based on available ingredients and personal preferences.
₹61
Chilli Chicken Gravy
Chilli chicken is a popular Indo Chinese dish known for its spicy and savory flavors. It features bite sized pieces of chicken, typically marinated in soy sauce and spices, then stir fried with garlic, onions, and bell peppers in a tangy, spicy sauce made from soy sauce, vinegar and red chilli. The dish can be served dry or with a thick gravy and is often garnished with spring onion, making it a favorite appetizer or main course.
₹105
Chicken Hakka Noodles
Hakka noodles is a popular Indo Chinese dish consisting of stir-fried noodles tossed with a variety of vegetables, and sometimes meat or seafood. The dish is flavored with soy sauce, garlic, ginger and other seasonings, creating a savory and slightly spicy taste. Hakka noodles are known for their crunchy texture and vibrant flavors, often garnished with spring onions and enjoyed as a main course or side dish. This dish is a favorite in Indian Chinese cuisine.
₹77
Basanti Pulao
Basanti pulao, also known as mishti pulao, is a fragrant and slightly sweet bengali rice dish made with gobindobhog or basmati rice, flavored with saffron or turmeric for its characteristic yellow color. The dish is cooked with ghee [clarified butter], aromatic spices like cinnamon, cardamom, and cloves, and often includes raisins and cashews for added texture and sweetness. Basanti pulao is traditionally served during festive occasions and pairs beautifully with rich curries or side dishes.
₹66
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