Burma Burma

Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions

₹430

A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in aromatic garlic sauce

₹430

Crackling and hot! Perfectly fried lotus stem crisps, flavored with paprika and curry leaves

₹380

Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables and is served with noodles of your choice and an array of toppings. Choice of hakka, whole wheat, udon and rice noodles

₹570

Aromatic jasmine rice cooked in coconut milk with shallots, ginger & lemongrass which is served with peanut tomato chutney

₹450

An assortment of three of our unique salad carefully chosen to ensure you savor the flavors of our best tea leaf/sunflower leaf/raw mango.

₹800

A fiery bowl of thick flat noodles with vegetable, shiitake and wood ear mushrooms, tofu tossed with Malar curry paste and spice infused oil

₹530

Discovered on the banks of Mekong river, this simple, rich and no- fuss curry is a blend of creamy coconut milk and vegetables flavored with red chilli and tamarind

₹430

Wok-tossed potatoes mixed with hot seasoning inspired by the “Wa” tribe which is packed with flavors from lemon leaf, crushed peanuts, roasted chilies and brown onion

₹430

A popular bite of the Shan tribe. Grated tohu cooked with onions, tomatoes and spices to create a melt in your mouth mash that is served with layered flaky paratha

₹480