Neelam Restaurant

A true blue Kolkata style chicken bharta is an earthy delicacy. Boneless chicken chunks cooked with Indian spices and egg.

₹290 ₹194

It's a flatbread made with whole wheat and traditionally cooked in a tandoor cylindrical clay oven hence the name tandoori.

₹30 ₹20

Smokey and restaurant style dal tadka tempered with ghee and spices. This dal is super comforting and makes a great meal with boiled rice.

₹145 ₹97

A traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries.

₹25 ₹16

A popular Indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing. it is an ideal bread recipe from North Indian cuisine or Punjabi cuisine.

₹90 ₹60

Fragrant basmati rice is scented with cumin seeds, cardamom and green chilli for lovely, long grains that pair beautifully with just about any of your favourite mains.

₹125 ₹83

Made by cooking together fragrant long grain basmati rice, spiced hard-boiled egg, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. One piece of aloo, egg and rice.

₹205 ₹137

For double egg tadka, just like the dhabas, we don't fry the eggs separately. Instead, the eggs are whisked in and cooked briefly to give the egg tadka a creamy texture. 2 eggs get cooked in the residual heat, leading to silky strands of egg instead of dry, rubbery eggs.

₹185 ₹123

Soft and extremely yummy, it is often served at buffets on festivals or special occasions. Naan, topped with melted butter is a delicious Indian bread.

₹80 ₹53

Skinless legs and thighs are marinated in a tenderizing mixture of yoghurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

₹281