Hana Haari

Bhapa Mishti Doi

Traditional Bengali steamed yoghurt consumed as a sweet and creamy dessert. It is made with yoghurt, sugar and cardamom. A perfect end to a meal.

₹60 ₹57

Nishi Thali

Basmati Rice+Sona Moong Dal+Jhuri Aloo Bhaja/Potol Bhaja+Saag Bhaja+Seasonal Vegetable Sabji+Chutney+Papad [Subject to Availability]

₹199 ₹189

Double Egg Omelette

Double chicken egg omelette with onion and green chillies in it.

₹70 ₹66

Chicken Kosha

Chicken kosha, aka kosha murgir mangsho is a quintessential bengali delicacy. Marinated chicken chunks are slow cooked along with selected spices to perfection, resulting in mouth watering murgir kosha mangsho. It is a semi dry gravy preparation with potato [2 pieces]. This spicy gravy makes it a perfect companion with hot rice or roti.

₹179

Basanti Pulao

Bengali traditional sweet pulao made out of aged gobindobhog rice, turmeric, saffron, sugar, raisin, cashew nuts, ghee, bay leaves, cardamom, ginger and green chillies.

₹170 ₹161

Sona Moong Dal

Dal is made out of moong or mung dal/yellow lentils.

₹70 ₹66

Mutton Kosha

Mutton kosha is an iconic Bengali delicacy. The word kosha is similar to bhuna, which involves slowly cooking gravy over low flame for a very long time to get rich and dark brown gravy with a potato [2 pieces]. Mutton kosha [or kosha mangsho] can be served with plain rice, paratha or pulao.

₹360

Fish Box [Serves 1]

Rice+Rui Fish Curry [1 Piece]+Mix Sabji+Potol Bhaja/Jhuri Aloo Bhaja+Pantua [1 Piece]+Papad

₹269 ₹255

Doi Katla [1 Piece]

Doi maach [fish] or doi katla is a traditional Bengali recipe. It is made with tok doi [Bengali curd or yoghurt]. This recipe is a gravy-type dish that makes a delicious combination with steamed rice, and we serve it for lunch and dinner.

₹279 ₹265

Chutney

Homemade chutney made out of fresh tomato/mango, khejur, raisins, cashew nuts and sugar.

₹70 ₹66