04 May 2024
I recently visited Rochok and was pleasantly surprised by their gluten-free options. The Hinger Kochuri, a deep-fried wheat bread stuffed with flavorful spices, was delicious and light. The Dal Fry paired perfectly with it, providing a creamy and satisfying accompaniment. As someone who follows a gluten-free diet, I appreciate that Rochok offers tasty and authentic dishes that cater to my needs. I will definitely be sharing this gem with others and can't wait to come back for more!