Snack - Eez

Basanti Pulao [Serves 1]

Traditionally, basanti pulao features a close bonding in Bengali cuisine. Made from long grain basmati variety, the rice, after boiling is tossed in top graded ghee. Roasted raisins, cashew and garam masala are main ingredients to augment the taste and aroma.

₹107

Aloo Dum [2 Pieces]

This plate contains 2 pieces of aloo dum which goes well with radhaballabhi. Check out our radhaballabhi & aloo dum combo.

₹28

Cheese Corn Cutlet [1 Piece]

A popular snack item from Western India, this is a delicious mixed of corn kernel, cheese and paneer added with flavorsome sauce and using mashed potato as a binding ingredient. Given a shape of cutlet it is coated with breadcrumbs and deep fried.

₹64

1 Radhaballabhi

Stuffed with moong dal, radhaballabhi is a pure veg product of all purpose flour, soft in texture. Check out our radhaballabhi & aloo dum.

₹28

Vegetable Cutlet [1 Piece]

₹35

Paneer Pasanda [1 Piece]

It’s a dry dish of fresh creamy paneer. Paneer [2 slices] are sandwiched with mint flavored filling, coated with batter and deep fried until light brown to offer an aromatic crispy feel and comes with fitting accompaniment.

₹64

Radhaballabhi [2 Pieces] & Aloo Dum [4 Pieces]

Whether it is breakfast, a mid day tiffin, or mini meal, radhaballabhi with aloo dum stands out as one of the best choice. Stuffed with moon gdal, radhaballabhi is a pure veg product of all purpose flour, soft in texture and served with aloo dum, which is also our specialty item.

₹100

Basanti Pulao [1 Serves ] With Kasha Murgi [2 Pieces]

Traditionally, basanti pulao features a close bonding in bengali cuisine. Made from long grain basmati variety, the rice, alter boiling is tossed in top graded ghee.  roasted raisins, cashew and garam masala are main ingredients to augment the taste and aroma.  chicken leg kasha (2 pcs), amply rich in spice and texture is the side dish to go with basanti pulao.

₹328

Chicken Minced Cutlet [1 Piece]

₹100

Chicken Kabiraji Cutlet [1 Piece]

Minced chicken is combined with finely chopped onion, ginger, garlic, green chilli, salt and pepper in a good mixed and soaked in sauce. It is shaped into flat oval patty, covered with breadcrumb, and fried as a first step. In the next step, the patty is dipped in thick egg wash, to form a coating of a perfect egg net.

₹128