Nola

Chef's special chicken kabab served with tondoori dip.

₹375

Steamed lotus steam flour buns filled with asparagus, water chestnut and sweet corn kernels tossed in flavourful sauce.

₹350

Chicken morsels marinated in classic Indian cream cheese marination with a twist of fresh oregano and charred in clay oven, served with tandoori dips.

₹325

Tender roasted pork tossed in chilli oyster sauce.

₹475

Fork mashed potato mixed with herbs and spices, coated with panko crumbs and deep fried.

₹250

Roasted ribs tossed in smoked barbeque sauce.

₹525

Fresh water prawns seasoned, wrapped with bacon and grilled, served with cocktail mayo dip.

₹550

₹225

₹275

Fresh basa marinated in carom seed based masala is perfected in tandoor.

₹325