Ruti Centre 2

Soft, thin flatbread, known for its delicate texture. It’s stretched to be almost translucent and cooked on an inverted griddle, making it light and perfect to pair with curries or kebabs.

₹12 ₹6

Roti is a staple Indian unleavened flatbread made from whole wheat flour. It's rolled out into thin circles and cooked on a hot griddle until golden brown. Soft and versatile, roti is often served with curries, vegetables, or lentils, making it a perfect accompaniment to any meal.

₹5 ₹2

Egg Kosha is a flavorful Bengali dish made with boiled eggs cooked in a rich, spicy gravy. The eggs are sautéed with onions, tomatoes, and a blend of spices like ginger, garlic, and garam masala, creating a savory sauce. Often served with steamed rice or paratha, it’s a comforting and satisfying meal.

₹51

Tandoori Roti is a traditional Indian unleavened flatbread cooked in a tandoor (clay oven), giving it a unique smoky flavor and chewy texture. Made from whole wheat flour, it's typically thicker than regular roti and is served hot, often alongside curries and dals. The charred exterior adds an earthy taste, making it a popular choice in Indian cuisine.

₹25 ₹12

Veg chana masala is a hearty, flavorful dish made with chickpeas cooked in a spicy, tangy tomato based gravy. Infused with aromatic spices like cumin, coriander and garam masala, it’s a popular veg option, best enjoyed with rice/roti.

₹120 ₹61

Tawa Roti is an unleavened flatbread cooked on a tawa (griddle) until golden brown and slightly crispy. Made from whole wheat flour, it’s soft and versatile, perfect for pairing with various curries, vegetables, and dals. Tawa roti is a staple in many Indian households, appreciated for its simplicity and flavor.

₹7 ₹3

The deadly combination of chicken chunks, egg and rich Indian gravy will surely leave you craving for more.

₹127

Plain Naan is a soft, leavened flatbread made from refined flour, traditionally baked in a tandoor. It has a fluffy texture and slightly charred surface, making it a perfect accompaniment to a variety of curries and dishes. Served warm, plain naan is a staple in Indian cuisine, offering a delightful balance of flavor and texture.

₹60 ₹30

Egg Tarka is a flavorful, protein-rich dish made with yellow lentils (moong or masoor dal) and scrambled eggs. Cooked with a blend of spices, onions, tomatoes, and green chilies, it's a comforting and hearty meal. Often enjoyed with roti, naan, or rice, it’s a popular choice for a simple yet satisfying meal.

₹150 ₹76

Butter Tandoori Roti is a soft, unleavened flatbread cooked in a tandoor and generously brushed with butter before serving. The tandoor imparts a unique smoky flavor, while the butter adds richness and a melt-in-your-mouth texture. Perfectly paired with rich curries and dals, it enhances any meal with its delightful taste.

₹30 ₹15