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Rumali Roti
Soft, thin flatbread, known for its delicate texture. It’s stretched to be almost translucent and cooked on an inverted griddle, making it light and perfect to pair with curries or kebabs.
₹12 ₹7
Tandoori Roti
Tandoori Roti is a traditional Indian unleavened flatbread cooked in a tandoor (clay oven), giving it a unique smoky flavor and chewy texture. Made from whole wheat flour, it's typically thicker than regular roti and is served hot, often alongside curries and dals. The charred exterior adds an earthy taste, making it a popular choice in Indian cuisine.
₹25 ₹15
Roti
Roti is a staple Indian unleavened flatbread made from whole wheat flour. It's rolled out into thin circles and cooked on a hot griddle until golden brown. Soft and versatile, roti is often served with curries, vegetables, or lentils, making it a perfect accompaniment to any meal.
₹5 ₹3
Chicken Bharta
The deadly combination of chicken chunks, egg and rich Indian gravy will surely leave you craving for more.
₹157
Plain Naan
Plain Naan is a soft, leavened flatbread made from refined flour, traditionally baked in a tandoor. It has a fluffy texture and slightly charred surface, making it a perfect accompaniment to a variety of curries and dishes. Served warm, plain naan is a staple in Indian cuisine, offering a delightful balance of flavor and texture.
₹60 ₹37