Burma Burma Restaurant

Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables and is served with noodles of your choice and an array of toppings. Choice of hakka, whole wheat, udon and rice noodles

₹570

Aromatic jasmine rice cooked in coconut milk with shallots, ginger & lemongrass which is served with peanut tomato chutney

₹450

A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce and brown onion, to create a perfect balance of tangy and sweet

₹450

An assortment of three of our unique salad carefully chosen to ensure you savor the flavors of our best tea leaf/sunflower leaf/raw mango.

₹800

A fiery bowl of thick flat noodles with vegetable, shiitake and wood ear mushrooms, tofu tossed with Malar curry paste and spice infused oil

₹530

Discovered on the banks of Mekong river, this simple, rich and no- fuss curry is a blend of creamy coconut milk and vegetables flavored with red chilli and tamarind

₹430

A popular bite of the Shan tribe. Grated tohu cooked with onions, tomatoes and spices to create a melt in your mouth mash that is served with layered flaky paratha

₹480

[Veg preparation] Mock meat marinated with crushed spices, tamarind, lemon zest and grilled to perfection, served with in-house sweet chilli garlic sauce

₹550

Wok-tossed potatoes mixed with hot seasoning inspired by the “Wa” tribe which is packed with flavors from lemon leaf, crushed peanuts, roasted chilies and brown onion

₹430

Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice.

₹430